Capped with a spectacular tower that slinkily clad “wine angels” scale like mountain climbers to obtain your wine of choice, über-chef Charlie Palmer’s Aureole at Mandalay Bay represents the very best that Las Vegas has to offer in the way of fine dining. Their small patio bar opens into the lively casino area and offers small plates and wine. When you’re looking for a full meal, wind around the four-story wine tower, down the staircase and into the main dining room of the restaurant. There, dine on modern American cuisine featuring caviar, grilled swordfish, red snapper and perfectly cooked steaks. In addition to the bar area and the main dining room, Aureole also has the Swan Room, a large private dining room with floor-to-ceiling glass windows overlooking the Mandalay pool. If your looking for a great place to host a party, Aureole is ideal place…Sky’s the limit!