Búzio’s tropically yet casual elegant atmosphere, features offers intimate seating window seating. Named after a small fishing town in Brazil, Búzios’ seafood tastes so fresh that you’ll wonder if the food was caught that day right outside the restaurant. Yes, Búzios flies in fresh seafood daily to make crab cakes, fish tacos, ahi poke coconut shrimp and other fresh seafood dishes. Búzio also offers many delightful dinners such as the classic seafood entrees, including the Steamed King Crab Legs or Roasted Australian Lobster Tail, both served with Meyer lemon butter…And for those who prefer to eat from the land, try the Rio Dry Aged Rib Eye & Cap, delicously topped with a Pinot Noir reduction sauce. Now, on to serious business: House signatures like the Pacific swordfish piccata with parsley-lemon butter and capers, as well as macadamia crusted tilapia. Make sure to save room for the seven-layer chocolate cake, this seven layer cake will satisfy your chocolate craving…this is the perfect ending to your delicious dining seafood experience!
SUN – THURS5PM – 10PM FRIDAY & SATURDAY5PM – 10:30PM